When it comes time to move, the kitchen is often one of the most difficult rooms to pack. That's because there are typically a lot of fragile items in the kitchen as well as food items that can be difficult to find a place for. Food is often the most challenging to pack, especially if you're moving a long distance and you're not sure how the food will fare on the journey. Here are a few tips. Packing up the kitchen is an ideal excuse to get rid of stuff that you don't need. As you go through your pantry, you'll probably find a lot of food items that have passed their expiration date. Check everything before you pack it and have a garage bin or garbage sack on hand for getting rid of expired food. Start with the small and easy items in the pantry like spices and then move on to bigger items. If you're moving a long distance and the travel time of your items might be extensive, get rid of all perishable food. If you're moving a long distance, don't try to pack frozen food; just get rid of it. Canned goods can be heavy so they should be placed in smaller boxes to avoid a lot of weight buildup in a large box. It may take more boxes, but they'll be easier to transport. The same is true for bottled goods. Glass bottles like liquor, wine, oil, or vinegar bottles should be cushioned with butcher paper or bubble wrap in small boxes. Be careful not to pack anything that might go bad during transit. California New York Express (http://www.moveeast.com/) is a long distance movers provides a Guaranteed Moving Quote with every long distance move.
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