Cooking Articles and Ezines

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476. Gordon Ramsay the Toughest Chef on Cable TV July 24, 2013 Gordon Ramsay is the sensation of cable and prime time cooking. He has several cookery shows like Ramsay’s Kitchen Nightmares, Ramsay’s Best Restaurant, Hell’s Kitchen and F Word and the list goes on. Besides a TV presenter he is a chef and restaurateur. He is one of the world’s best chefs, inspired by his passion. All the worldwide fans of Gordon Ramsay would love to know more about him:- Gordon Ramsay was born in John stone, Renfrew Shire, Scotland in 1966. He was then brought up in Stratford- Upon- Avon. He used to play football when he was a teen. But due to severe injuries he left playi... (read more) Author: Gordon Ramsay

477. All Your Cooking Questions Answered Here July 24, 2013 No matter how skilled you are, when it comes to cooking there is always something new to learn. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food. Your spices and herbs should always be stored in a cool and dark place. If they are exposed to light, moisture, or heat, they will lose much of their flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices, on the o... (read more) Author: Tracie William

478. Cook Food Everyone Can Enjoy With These Suggestions July 24, 2013 Do you enjoy great meals prepared by loved ones, and ever wonder how it is they can pull off such a feast? Follow this article to gain better cooking abilities. If you think you want to try cooking with skewers, there are a couple things you should know. Avoid round metal skewers and stick to square or twisted types. There is a way to save this sauce, and you will be able to utilize it right away. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add this mixture to your simmering sauce to thicken it up. Adding the cornstarch mixture slowly and ... (read more) Author: Tracie William

479. Never Fear A Potluck Dinner Again: Perfect Cooking Tips July 24, 2013 Food time is almost the favorite time for everyone. This is especially true when the cook have excellent culinary skills and produces deletable dishes. This article will go over a lot of material people at all skills levels can learn from in order to make tastier meals for life. When you decide to cook with skewers there are a few strategies to keep in mind. Squared or twisted metal skewers secure the food better than rounded ones. If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic re... (read more) Author: Tracie William

480. Advice That Will Help You Become A Better Cook July 24, 2013 Cooking needs to be completed, but it can be a great hobby too. Cooking is something anyone can do if they set their mind to it. Two things are required to excel in cooking: quality information and advice that works. The perfect advice is contained in the following article. Before attempting to prepare food with skewers, take a few things to heart. Twisted or square shaped metal skewers hold the food better than round ones will. There's an easy way to save thin sauces. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir the mixture in... (read more) Author: Tracie William

481. Simple Tips On How To Be A Good Cook July 24, 2013 Learning how to make home cooked meals is a very worthwhile endeavor. Cooking food at home not only saves money but ensure that you are eating delicious and healthy food. Before attempting to prepare food with skewers, take a few things to heart. For metal skewers, twisted or square types will better hold the food than round ones. Keep your spices and herbs in a dark, cool place. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices are hardier, and will retai... (read more) Author: Tracie William

482. Top Tips To Cook Like Professional Chef July 24, 2013 Anyone can learn how to cook. Can you buy the ingredients and follow a recipe? Does your kitchen have the basic necessities? Then, you can cook! To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please. Protect your spice and herb collection by storing your jars at room temperature in a dark place. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Ground herbs and spices can retain full flavor for about a year. Whole spices ma... (read more) Author: Tracie William

483. Tips To Help You Become The Cook You Want To Be July 24, 2013 Are you feeling overwhelmed by the demand to prepare family meals every day? Do not become frustrated with cooking! By reading this article, you will discover great tips to help eliminate the stress of preparing meals. After you try these tips, you will be wishing you knew about them a long time ago! If you need to slice meat into thin strips, then partially freeze it beforehand. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. When the meat is partially frozen, it is much easier to slice and doesn't tear or stretch. Though, before cooking the strips, they must c... (read more) Author: Tracie William

484. Succeeding In The Kitchen With These Great Cooking Tips July 24, 2013 For most people, cooking is nothing more than a daily chore they have to take care of. Cooking, though, can be something very enjoyable! This is an easier way to live healthy. A good chef constantly learns new things; hopefully, this article will deepen your knowledge of cooking and help you to enjoy your time in the kitchen. When you are cooking food on skewers, there are some basic guidelines to know. Twisted or square shaped metal skewers hold the food better than round ones will. Prepare as much of your recipe as you can ahead of time. Do not start cooking until the prep work is ... (read more) Author: Tracie William

485. Learning To Cook The Fun And Easy Way July 24, 2013 Being an excellent chef can be simpler than you probably realize. It is okay to experiment to find out what your strong points are. These tips will help you expand your cooking expertise and allow you to try new things. The advice in this article will turn you into a culinary expert in no time! Do all the prep work ahead of time. Having everything prepared before you begin cooking is important. When you're ready to begin cooking and have set your deadline to finish, you can get really stressed. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when i... (read more) Author: Tracie William

486. Tips For Becoming King (Or Queen) Of Your Kitchen July 24, 2013 Food is a vital element to life. However, there is more to food that just as a source for survival. Even better than eating something wonderful is cooking something wonderful. In this article, you will be provided with some essential tips that can make your next cooking experience even more enjoyable. It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Make sure you have everything you need to make your food. Get out everything that you'll need including the ingredients and utensils a day ahead of time. With a good plan and everything in p... (read more) Author: Tracie William

487. Cooking Advice, Straight From The Chef's Mouth July 24, 2013 Cooking is a skill that everyone should learn. Preparing healthy, homemade meals is not only good for you, it's good for your budget too! It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Be certain that you have every ingredient you will need on hand. Organize everything so you can start cooking, including the spices and utensils. With a good plan and everything in place, you will feel far less anxious. Keep spices in a dark and cool place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage ... (read more) Author: Tracie William

488. How Cooking At Home Can Save You Money July 24, 2013 Do you enjoy all types of foods? Do you have a large sweet tooth? Foreign foods and ethnic cuisine don't have to be difficult to prepare at home. Have you wondered how to make these types of meals in the privacy of your home? Instead of thinking about it, do it! Put on your chef hat! All you need to do is read and implement the tips in the article below. For a delicious take on pie crusts, bake them for longer than the recipe calls for. They need to be a golden caramel color rather than pale blonde. The darker color results when the sugar from the crust has started to caramelize and will ... (read more) Author: Tracie William

489. Tried And Tested Tips In Becoming A Good Cook July 24, 2013 Not everyone is an amazing cook and every extraordinary chef has room for growth. Many people incrementally improve their cooking skills over years and even decades. Before cooking your first meal, choose a simple recipe. This tips can better your cooking approach. Try to keep your spices and herbs in a dark, cool area of your kitchen. If light, humidity and heat are present, these items will begin to lose their flavor. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices can stay fresh for up to five years. Store your herbs and spices corre... (read more) Author: Tracie William

490. Tips And Helpful Hints For Aspiring Cooks July 24, 2013 Cooking can become drudgery after you do it for a while. Why not make things interesting by expanding your cooking knowledge? When you consider that cooking not only feeds your family, but also offers you a fun hobby to explore, it just makes sense to expand your abilities. Read this article to start transforming your usual cooking into something more fun. Always bake pie and tart crusts for longer than the recipe specifies for best results. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This deeper color is evide... (read more) Author: Tracie William

491. Anniversary Cakes: A new way to make the occasions even more gracious July 24, 2013 Anniversary-The word itself describes its auspicious nature and does not require a lengthy and wordy introduction. When heard, it sends an extreme line of delights into our mind and there comes an exclamatory mark in our heart i.e.; Aah!! Wow!! Anniversary? Whose anniversary? When and where are we going to celebrate this special occasion with our beloved ones? Such questions suddenly pop up in our heart. We all get extremely excited and start feeling the warmth of the word as and when heard. We start the process of thinking and go over the past calendars in our minds to recollect the anniversa... (read more) Author: Aaryan Thakur

492. Wonderful Cooking Tips To Simplify Your Life July 24, 2013 How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out. Always have your spices stored in a dark and cool place. Storing them out in the light and heat will cause them to lose some of their shelf life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You can prepare tastier meals if... (read more) Author: Tracie William

493. Bake, Broil, Fizz And Fry: Cooking Advice For All July 24, 2013 Your own kitchen can seem boring at times. You can change that by making a hobby out of cooking. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. Read on for some great cooking tips. Spices should be stored in a dark and cool place. Exposure to humidity, light and heat all affect the flavor of your spices. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Spices that have not been ground have the potential to last upwards of five years. If you store them properly, th... (read more) Author: Tracie William

494. Take Your Cooking To The Next Level With These Simple Tips July 24, 2013 Do you go out to eat and wonder about the recipes that were used to create your meal? Perhaps you have made your attempts to make it at home yourself? By following the tips below, you can not only learn to cook your favorite meals, you'll also be able to create new ones. Culinary arts can be an enjoyable and entertaining hobby for almost anyone. Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. The crust should have a nice golden color to be fully cooked. This golden color means that the sugar used in the crust has caramelized, giving the... (read more) Author: Tracie William

495. Spice Up Your Cooking Skills By Using These Tips July 24, 2013 Are you getting tired of having to constantly cook for your family? Do not allow cooking to cause you grief. You'll discover an excellent set of tips in the below article which will assist you in eliminating the stress from creating your own meals. The advice given here will make you realize that you have waited too long to learn how to make cooking much easier. There are a few things you need to know if you are considering cooking with skewers. Squared or twisted metal skewers secure the food better than rounded ones. Sharp knives are essential to cooking. Dull knives make it harder... (read more) Author: Tracie William

496. The Secrets That Are Behind Every Great Cook July 23, 2013 Sometimes, your kitchen may seem uninteresting. You can change that by making a hobby out of cooking. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. The following tips can give you a start toward becoming an excellent cook. A good cook takes pride in keeping a set of well-sharpened knives. Dull knives make it harder to cut and are more dangerous to use. You can cut yourself because you are forcing the knife through the food, use a sharp knife. A lot of people usually use apples ... (read more) Author: Tracie William

497. Be A Superb Cook With These Easy, Simple Tips July 23, 2013 A simple few secrets could make you a much better cook. This article will help you find the fine points of cooking. By implementing these tips, you will learn exactly what you can do. If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Experiment with a few, and be patient; remember, you're learning new skills. You should slice meat thinly and also on the bias when cooking stir-fry dishes. This is not easy to do and could take some time. Take the cut of meat ... (read more) Author: Tracie William

498. Easy Ways To Improve Your Cooking Skills July 23, 2013 The ability to cook like a pro is a skill that will serve you well in life. You can save money with tasty and healthy food you make right in your own kitchen. Bake pie and tart crusts for a longer time than you think is really necessary. Your crust should be a deep caramel as opposed to a light goldenrod. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert. Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Look at your reci... (read more) Author: Tracie William

499. New Ideas For Those Who Love To Cook July 23, 2013 It doesn't matter if you are single or are feeding a larger family full of hungry people, cooking is a big thing to learn, so take your time learning. Your skill level will steadily increase as you spend more time cooking. The tips below will give you a ton of knowledge on cooking. As you season meat, you should try a cooking a little piece first. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. After you season the meat, do not cook all of the batch. Take a small portion and cook it so you can give it a taste before your final seasoning. After you do thi... (read more) Author: Tracie William

500. Family Cooking In Thirty Minutes Or Less July 23, 2013 Most people simply view cooking as a means to an end. Actually, cooking can be really enjoyable. It can also lead to healthier living. People who are interested in cooking are always looking for tips to improve their skills, and the information that follows will help you on your quest for knowledge. Keep herbs and spices in a location that is cool and dark. Their flavor will suffer if they are exposed to heat, humidity, and light. Herbs and spices that are ground usually remain flavorful for a year. Whole spices might retain their flavors for three to five years. When stored properly, the... (read more) Author: Tracie William

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